Welcome to the Winch restaurant on the Ile de Ré
The chef and his team welcome you in a peaceful setting that invites you to escape, for a unique culinary journey by the sea on Ré la Blanche.
During your stay in a hotel on the Ile de Ré, you will have the opportunity to taste tasty dishes and to choose, among the local and sea products, those that will tickle your taste buds.
Our team can recommend the right wine to go with your dish, draw your attention to culinary specialities that combine tradition and modernity.
The menu of the hotel restaurant Ile de Ré
Our menu changes regularly with the seasons, based on fresh market produce and traditional cuisine.
Examples: sea bass with coarse salt, scallop estouffade, salt meadow lamb…
Tasting regional specialities is a real treat for the taste buds, made up of regional products such as a seafood platter, oysters and cheeses. Our restaurant offers a cuisine based on local products and seafood in a friendly atmosphere.
The brewery
All summer long, from June to August, discover our brasserie on the terrace:
Grills, planchas, pizzas
Fresh salads
Ice cream and seasonal desserts
Not forgetting the wine list
Restaurant Ile de Ré : all about it
Call us on 05 35 00 00 98 to know our opening days.
1 terrace that can accommodate 100 people for a cocktail or buffet
Gourmet recipes from our chef
3 modular rooms and a bar area for up to 200 people
1 room of 400 m² that can accommodate up to 400 people for your wedding on the Ile de Ré and your seminars.
